RECIPE: TAHINI

Ingredients:

1 jar of tahini ( I use the meridian variety, if you can’t get hold of that make sure the only ingredients in the jar is unrefined sesame seeds)

3 cloves of garlic

1 fresh bunch of parsley

1 cup of water

For seasoning either use: juice from one lemon and salt to taste or ume shiso seasoning, or rice vinegar and soy sauce to taste.

Method:

Blend it all up till smooth. Keep in the fridge.