Ingredients
2 big bunches of parsley
4 cloves of garlic
Juice from one lemon
½ cup of unrefined cold pressed olive oil
2 tsps. of sea salt
Method
Blend Ingredients:
Place all ingredients in a blender.
Blend until smooth and well combined. 2. Serve:
Use as a dressing or dipping sauce with any dish. 3. Store:
Transfer to a container and store in the fridge for up to 5 days.
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