Ingredients:
5 cups cooked chickpeas
4 cloves garlic
½ cup toasted sesame oil or olive oil (depending on what you prefer the flavour of)
½ cup rice vinegar or lemon juice
¼ cup of tamari sauce or Sea salt to taste
Optional: Fresh chives, spring onions or parsley
Method:
Blend Ingredients:
Blend all ingredients in a blender until smooth. Transfer the blended mixture to a container and place it in the fridge.
2. Garnish and Serve:
Garnish with fresh herbs or parsley, whole chickpeas, olive oil, paprika, or any other toppings you fancy.
Keeps for about 1 week in the fridge. Enjoy your delicious and fresh dish!
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