Ingredients:
3 onions, diced
2 cups of puy lentils
2 leeks, diced
4 carrots, diced
4 stalks of celery, diced
1 bunch of fresh parsley, chopped finely
Unrefined sesame oil for sautéing
Sea salt or tamari for taste
A stamp sized piece of Kombu seaweed
Turmeric, Cumin, Coriander, Ginger to taste
Method:
Sauté Onions and Leeks:
Heat sesame oil in a pan.
Add diced onions and leeks with a small pinch of sea salt.
Sauté until soft and slightly browned. 2. Add Herbs and Spices:
Add dried herbs or spices to the pan.
Sauté for a few extra minutes to release their flavors. 3. Add Main Ingredients:
Add the lentils, seaweed, and other diced vegetables (except fresh parsley).
Cook until all vegetables and lentils are soft. 4. Finish with Seasoning:
When the vegetables and lentils are soft, add sea salt or tamari to taste.
Stir in the chopped fresh parsley and let simmer for a few more minutes.
Your dish is ready to enjoy!
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