Ingredients:
2 cups brown rice flour
4 cups water
3 tbsp psyllium husk
Pinch of salt
Method
1. Prepare the Pan:
- Use a good quality non-stick pancake pan to prevent burning or sticking during cooking.
2. Mix Ingredients:
- Mix all ingredients together in a bowl and let the batter sit for a few minutes.
3. Cook Pancakes:
- Warm up the pan on low heat.
- Pour enough batter into the pan to cover the surface.
- Cook for about 5 minutes, or until you see holes forming on the surface and the
underside is golden brown.
- Flip the pancake and cook for a few more minutes on the other side.
- Remove the pancake from the pan.
4. Cool Completely:
- Leave the pancake to cool completely. Only when it is completely cold will it have the right texture for wrapping. When warm, it may be a bit mushy inside, but it will become spongy and light as it cools.
5. Optional Sweet Variations:
- For sweet pancakes, try adding chia jam, rice syrup, or melted chocolate. Yum!
Enjoy your perfectly cooked pancakes!
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