This cake is so deliciously rich and moist! I hate dry cakes, and making cakes without sugar or eggs often means they end up drier then i would like, but this is a winner! i have never eaten a better chocolate cake, healthy or unhealthy. It hands down is the best!
Ingredients:
30 Medjool dates
1 cup water
1 cup coconut oil
4 tsps baking soda (good quality)
Pinch of salt
1.5 cups of cocoa
2 cups whole spelt flour4 tbsp psyllium husk
Method:
Blend Wet Ingredients:
In a blender, blend all the dates with the water and coconut oil until smooth.
2. Add Dry Ingredients:
Add all dry ingredients to the blender and blend until well combined. 3. Bake:
Pour the mixture into a baking dish.
Bake at 180°C for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
Enjoy your delicious creation!
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