RECIPE: CASHEW CHEESE

Ingredients:

1 cup cashews soaked for 8-12 hours

Drain and rinse well

Blend with

2 tsp lemon juice,

2 tsp ume shiso seasoning or vinegar

fresh dill

1 tsp salt

2 spring onions

1-2 tsp olive oil

Method:

1. Blend Ingredients:

• Blend all the ingredients with 2-3 tablespoons of water until smooth.
  

• 2. Drain and Ferment:

• Transfer the blended mixture into a cheesecloth.

• Hang the cheesecloth in a cool place overnight to allow excess water to drain out and for the cheese to ferment slightly, enhancing its flavor.