Ingredients:
1 cup cashews soaked for 8-12 hours
Drain and rinse well
Blend with
2 tsp lemon juice,
2 tsp ume shiso seasoning or vinegar
fresh dill
1 tsp salt
2 spring onions
1-2 tsp olive oil
Method:
Blend Ingredients:
Blend all the ingredients with 2-3 tablespoons of water until smooth.
2. Drain and Ferment:
Transfer the blended mixture into a cheesecloth.
Hang the cheesecloth in a cool place overnight to allow excess water to drain out and for the cheese to ferment slightly, enhancing its flavor.
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