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RECIPE: MISO SOUP
Miso soup is just one of those things that is so nourishing and healing for the body. Here’s why this food is beneficial: It's high in...
Devori Nussbaum
Jul 8, 20242 min read
9
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RECIPE: GREEN LENTIL SOUP
Ingredients: 3 onions, diced 2 cups of puy lentils 2 leeks, diced 4 carrots, diced 4 stalks of celery, diced 1 bunch of fresh parsley,...
Devori Nussbaum
Jul 8, 20241 min read
6
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RECIPE: HOT PEPPER SAUCE
Ingredients: 1 cups of hot peppers (take off the stalks) Half cup olive oil pinch of sea salt juice of 2 lemons 2 cloves garlic 2 cm of...
Devori Nussbaum
Jul 8, 20241 min read
2
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RECIPE: PEANUT BUTTER SAUCE
Ingredients: 6 Tbsp. peanut butter 6 Tbsp. soy sauce 1/2 cup dark sesame oil 4 tsp. brown rice vinegar 1 Tbsp rice malt syrup 4 medium...
Devori Nussbaum
Jul 8, 20241 min read
3
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RECIPE: PESTO
Ingredients: 3 big fresh bunches of basil leaves 3 cloves of garlic 1 cup olive oil Salt to taste Juice of 1 or 2 lemons depending on...
Devori Nussbaum
Jul 8, 20241 min read
4
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RECIPE: ASIAN DRESSING
Ingredients: 1/2 cup toasted sesame oil 1/2 cup soy sauce 1/2 cup water 2 cloves garlic 2cm of fresh ginger root Method: Blend until...
Devori Nussbaum
Jul 8, 20241 min read
4
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RECIPE: TAHINI
Ingredients: 1 jar of tahini ( I use the meridian variety, if you can’t get hold of that make sure the only ingredients in the jar is...
Devori Nussbaum
Jul 8, 20241 min read
5
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RECIPE: KETCHUP
Ingredients: 6 onions A dash of unrefined olive oil Pinch of sea salt 2 tbsps. Rice vinegar 200g Cherry tomatoes Method: Sauté Onions:...
Devori Nussbaum
Jul 8, 20241 min read
3
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RECIPE: SPARLIC
Ingredients 2 big bunches of parsley 4 cloves of garlic Juice from one lemon ½ cup of unrefined cold pressed olive oil 2 tsps. of sea...
Devori Nussbaum
Jul 8, 20241 min read
2
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CANDIDA? WHAT IT IS AND HOW TO OVERCOME IT.
Our digestive tract is lined with intestinal microorganisms that are indispensable to proper nutrient absorption. They break down our...
Devori Nussbaum
Jul 8, 20243 min read
5
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RECIPE: GLUTEN FREE WRAPS
Ingredients: 2 cups brown rice flour 4 cups water 3 tbsp psyllium husk Pinch of salt Method 1. Prepare the Pan: - Use a good quality...
Devori Nussbaum
Jul 8, 20241 min read
9
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RECIPE: KAYU BREAD
Grain Kayu bread is a great way of using up any leftover grains you may have in your fridge at the end of the week. It is so filling and...
Devori Nussbaum
Jul 8, 20242 min read
21
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RECIPE: FLOURLESS CRACKERS
Ingredients 4 cups cooked short grain brown rice 2/3 cup unhulled sesame seeds 1⁄2 cup flax seeds 2 Tbsp. tamari 1 tsp. sea salt 3 Tbsp....
Devori Nussbaum
Jul 8, 20242 min read
5
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RECIPE: FLOURLESS BREAD
These are so filling. They are easy to take with you if you need to go out for the day and want to take wholesome food with you. They...
Devori Nussbaum
Jul 8, 20242 min read
24
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RECIPE: SOURDOUGH, GLUTEN FREE BREAD
People often ask me why I stay away from yeast so here it is in a nutshell:Yeast that people mainly use nowadays for bread was discovered...
Devori Nussbaum
Jul 8, 20243 min read
24
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